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INGREDIENTS

 AmountkgCO2e
Green Apple2 Apples0.046
Celery Stalk2 whole stalks + 4 slices0.0156
Fresh Spinach Leaves2 cups0.153
Fresh Parsley Leaves1/4 cup0.00075
Fresh kale leaves1/2 cup + 4 leaves garnish0.11
Fresh orange juice500 ml1.07
Crushed ice1 cup0.0379

Method

Peel green apple and chop into cubes

Cut celery stalks into cubes and slice 4 pieces for garnish

Take toothpick and put celery slice and kale leave on pick

Put rest of ingredients and blend till smooth

Pour into your favorite glass garnish with celery and kale pick

 

This recipe is about 54% less carbon intensive than the average meal. Saving approximately 1.6 kgCO2e per serving.

That is the equivalent of charging your smartphone 196 times.