Method

Heat corn oil in a pan

Add the onion and sweat

Add the assorted mushrooms and sauté and then add the rice

Keep adding stock enough to cover the rice and stir continuously usually for 16-18 minutes

Once the rice has cooked, add the butter and parmesan and adjust consistency with stock

Check for seasoning and garnish!

This recipe is about 76% less carbon intensive than the average meal. Saving approximately 2.3 kgCO₂e per serving.

That is the equivalent of charging your smartphone 280 times.