INGREDIENTS
| Amount | kgCO2e | |
| Tomatoes, cut into 8 slices | 2 medium | 0.02852 |
| Avocado, pitted, peeled, & sliced | 1 | 0.1875 |
| Fresh buffalo mozzarella, cut into 8 slices | 250 grams | 2.4525 |
| Fresh basil, leaves separated | 1 bunch | 0.032 |
| Extra-virgin olive oil | 2 Tablespoon | 0.135 |
| Basil pesto | 3 Tablespoon | 0.072 |
| Balsamic vinegar | 1 Tablespoon | 0.0291 |
| Salt | 1/8 Teaspoon | |
| Pepper | 1/8 Teaspoon |
Method
- On a large serving platter, layer the slices of tomato, avocado, mozzarella, and basil leaves, fanning them out slightly.
- Drizzle with olive oil, balsamic vinegar, pesto and season with salt and pepper.
This recipe is about 2% less carbon intensive than the average meal. Saving approximately 0.06 kgCO2e per serving.
That is the equivalent of charging your smartphone 7 times.
