INGREDIENTS
| Amount | kgCO2e | |
| Green Apple | 2 Apples | 0.046 |
| Celery Stalk | 2 whole stalks + 4 slices | 0.0156 |
| Fresh Spinach Leaves | 2 cups | 0.153 |
| Fresh Parsley Leaves | 1/4 cup | 0.00075 |
| Fresh kale leaves | 1/2 cup + 4 leaves garnish | 0.11 |
| Fresh orange juice | 500 ml | 1.07 |
| Crushed ice | 1 cup | 0.0379 |
Method
Peel green apple and chop into cubes
Cut celery stalks into cubes and slice 4 pieces for garnish
Take toothpick and put celery slice and kale leave on pick
Put rest of ingredients and blend till smooth
Pour into your favorite glass garnish with celery and kale pick
This recipe is about 54% less carbon intensive than the average meal. Saving approximately 1.6 kgCO2e per serving.
That is the equivalent of charging your smartphone 196 times.
