Method

• Wash and dice all vegetables
• Apply olive oil on hot pan
• Saute onion, garlic, celery leeks
• After that add all vegetables into it
• Mix it until all vegetables are cooked
• Then add tomato paste and add seasoning
• Stir for a minute, until tomato is hot and put aside
• After that, boil the lasagna sheet for a few minutes (follow instructions in package)
• Once ready, put it in cold water and strain it.
• Then, make the vegan white sauce using flour and soy milk
• After that, make layers with lasagna sheet, white sauce and cooked vegetables
• Finally cover the lasagna with grated vegan cheese
• Put it in the oven for cooking for 8 to 10 minutes at 170 degrees

This recipe is about 89% less carbon intensive than the average meal. Saving approximately 2.66 kgCO₂e per serving.

That is the equivalent of charging your smartphone 325 times.