The New Age of Garbage
The New Age of Garbage
Samer Kamal, Environmental Entrepreneur and Chief Strategy Officer at Minus Global, shares with The Sustainabilist his vision of the waste of the future. As cities worldwide started transitioning to smart cities, what role does waste management play in this change? I think the waste management sector is interesting from a smart city perspective because […]
We Can All Be Eco-heroes
Colette Barr graduated from Strathclyde University in Glasgow with an Honours Law Degree before being selected to work for a Big Four firm. After 8 years in International Trade Consultancy, Colette worked in the Oil & Gas industry for 10 years, in numerous challenging projects internationally and across the Middle East. Her most recent role […]
In conversation with Trine Hahnemann, the Danish Chef
Q. How did you become passionate about the cause? A: As a child, I was brought up to be aware of both social injustice and our responsibility to treat nature with respect. My parents were of course more optimistic back in the 1970s about, how we would change our ways. Now climate change is upon us. […]
Cleaning Up Our Plates
“We cannot avoid the effects of having 50 million meal occasions that we project will be consumed at Expo 2020 – but we can connect minds with experts and the industry to find innovative solutions that will minimise our impact on the environment.” Darren Tse, Head of Catering, Cleaning & Waste – Event Operations at […]
Ireland’s Commitment To Sustainable Food & Drink Production
“To date, Bord Bia has undertaken over 195,000 carbon footprint assessments on a national scale, a world first.” Michael Hussey, Bord Bia Regional Director, Middle East Markets Bord Bia (The Irish Food Board) the Irish Government agency with the specific goal of promoting Irish food around the world, and linking Irish suppliers with potential export […]
