#method
ZS Screw Blowers Lower Energy Consumption & CO2 Footprint For Union Cement
Union Cement Company’s vision is to reduce the company’s CO2 footprint and make the plant more environmentally friendly, according to Hamad Khalfan Al Marri (Acting General Manager at UCC). Compressed air is one of the largest energy consumers in UCC’s operations and has been ear-marked for an area of overhaul and innovation to help reduce […]
Sustainability; From Cow To Cup
In 2016 Arla produced 13.9 bn kg of milk “We need to deliver food in a much more sustainable way, if we as a food company do not work with sustainability, it will be a mess.” Ann-Camilla Kjaempe, Category Director at Arla Foods Global dairy product behemoth, Arla Foods is a Europe-wide co-operative owned and […]
Seven Action Steps To Sustainable Manufacturing
The seven steps are not necessarily a one-way journey. We recommend that you apply them for a cyclical management process. Doing so will help you measure and understand your environmental impact, as well as improve your performance on an on-going basis. It is important to appreciate that sustainable manufacturing is not about a final destination […]
EGA Signs Agreement With VITO
“Finding viable uses for this by-product is a challenge for our industry globally, but we aim to reduce and even eliminate the need to store new bauxite residue in the longer term.” Abdalla Alzarooni, EGA’s Vice President of Technology Development & Transfer. Emirates Global Aluminium, the largest industrial company in the United Arab Emirates outside […]
Ireland’s Commitment To Sustainable Food & Drink Production
“To date, Bord Bia has undertaken over 195,000 carbon footprint assessments on a national scale, a world first.” Michael Hussey, Bord Bia Regional Director, Middle East Markets Bord Bia (The Irish Food Board) the Irish Government agency with the specific goal of promoting Irish food around the world, and linking Irish suppliers with potential export […]
